Sirly Ylläsjärvi

Head chef. TV-Chef. Consultant. Speaker.

Head chef.

Tv-Chef.

Consultant.

Speaker.

I'm Sirly Ylläsjärvi, an artist and a visioner. My main expertise include recipe creating, product development, food styling, marketing and consulting. My career has always been important to me, while accomplishments and overcoming myself have worked as the driving force behind my work. All the while home, family, friends and nature help to keep my feet on the ground. In my free time I fly fish, hike, snowboard and hunt.

CAREER HIGHLIGHTS

Hangon Makaronitehdas shareholder.
Classic Pizza management.
Aurora Estate established in 2015.
Kasvu Open business competition 2016 Lappi 2nd place and finland's top 80.
Europe's best new Boutique hotel 2018.
Book coming out august 2021.
World's first Chef’s Table made completely of snow and ice.
Sirly oy 2019
Podcast ”Elämäni Lappi” 2022

TV-SHOWS

MasterChef 2011
C more sport tv chef 30 episodes.
MasterChef professionals 2020
Kokkisota 2021 as a chef
The apprentice 2022

PHOTO GALLERY

I was keen photographer in my youth, and after many years I rediscovered the joy of photographing again through a friend. I produce advertisement and product photos for my customers as well as social media updates. I also shoot photos for my own social media and projects.