Sirly Ylläsjärvi

Sirly Ylläsjärvi

Head chef. TV-Chef. Consultant.

Speaker. Photographer.

Head chef.





I'm Sirly Ylläsjärvi, an artist and a visioner. My main expertise include recipe creating, product development, food styling, marketing and consulting. My career has always been important to me, while accomplishments and overcoming myself have worked as the driving force behind my work. All the while home, family, friends and nature help to keep my feet on the ground. In my free time I fly fish, hike, snowboard and hunt.


  • Hangon Makaronitehdas shareholder.
  • Classic Pizza management.
  • MasterChef 2011 3rd place.
  • Aurora Estate established in 2015.
  • Kasvu Open business competition 2016 Lappi 2nd place and finland's top 80.
  • Mentioned in the Huffington Post.
  • Europe's best new Boutique hotel 2018.
  • C more sport tv chef 30 episodes.
  • Speaker: Arctic Business Forum, Matkamessut, Spirit of Inari.
  • MasterChef 2020 Professionals 4rd place.
  • Book coming out august 2021.
  • World's first Chef’s Table made completely of snow and ice.
  • Biisonimafia Youtube episode.
  • Marketing video production for the brand mutti parma 2021.
  • Article in the Italian Forbes 2021.
  • Chef in kokkisota tv-show 2021.
Sirly Ylläsjärvi
Sirly Ylläsjärvi


I was keen photographer in my youth, and after many years I rediscovered the joy of photographing again through a friend. I produce advertisement and product photos for my customers as well as social media updates. I also shoot photos for my own social media and projects.